It Is known as the caviar of salts, and it is highly prized sea salt which has been cherished by chefs globally. You need to know that Fleur de Sel Online has delicate crystals and unique flavor profile that make it a standout in the culinary world. In this guide you can learn everything about the fascinating world of the sea salts

What do you need to know about flower salt?

It's vital for you to know that Fleur De Sel Salt is also prominently known as flower of salt and it's a hand harvested sea salt that forms as thin delicate crust on the surface of sea water as it evaporates. Unlike regular sea salt which is collected from the bottom of the salt pan, this salt is perfectly skimmed off the top resulting in the unique texture and mineral rich composition.    

The unique characteristics of the salt

You need to know that the crystals are light flaky and slightly moist which allows them to dissolve quickly on the tongue it has a complex and subtle flavor profile with a hint of brightnessAnd little bit of sweetness making it a perfect finishing salt.

Culinary uses of salt

• The salt is commonly used as a finishing salt and its delicate crystals at a final touch of flavor and texture to dishes. You can sprinkle it over salads grilled vegetables and steaks or even desserts like chocolate or caramel.
• In baking you can use the salt to create a contrast of flavors. You can sprinkle it over cookies brownies or caramel sauce for a delightful sweet and a salty combination.

So all you need to know is that The salt is way more than just seasoning it's a gourmet experience that brings a touch of elegance and sophistication to any dish.