The Bureau of Indian Standards known as BIS is a statutory body established under the Bureau of Indian Standards Act, 2016. BIS is responsible for ensuring the quality and safety of products that are to be sold and imported into the Indian market. BIS has been identified as the “National Standards Body of India “ and is regulated under the Ministry of Consumer Affairs, Food & Public Distribution, and Government of India. 

The vision of BIS is to provide effective timely service, to satisfy the customer's needs for quality of goods and service, to work and act in such a way that each task performed as an individual or as a corporate entity, leads to excellence and enhances the credibility and image of the organization. 

BIS as a regulatory has kept standards in various products that are being sold in the Indian market. One such industry in India is the food production and distribution industry, selling a variety of food items in the market. BIS plays a crucial role in maintaining the safety and quality of products and also in shaping the food production and distribution landscape in India. All this is done to safeguard consumer’s health. These standards include guidelines for consistent production processes, regulate labeling and packaging, and facilitate both domestic and international trade.

Not only this BIS also helps in reducing contamination risk, promoting innovation, enhancing consumer trust and confidence, supporting the standard set by Indian standards, and encouraging sustainable and environmentally friendly practices. Food manufacturers need to know everything about the BIS standards to acquire BIS certification. They can get guidance from any  BIS ISI consultant in India that provides domestic as well as foreign manufacturers BIS certification and other certifications. 

In this article, you will learn how BIS standards affect food production and distribution.

The Impact of BIS Standards on Foood Production and Distribution

• Ensure Quality and Safety: BIS's main responsibility is to ensure that food products meet specific quality and safety and are safe for consumer health.

• Standardizes Production Processes: BIS standards provide policies to the manufacturers for consistent production and distribution of reliable and qualitative food products. 

• Regulates Labelling and Packaging: BIS standards specify requirements for food labeling and packaging, ensuring transparency and proper information for consumers.

• Facilitates Trade: Since BIS standards prove the quality and safety of the products, they become acceptable in the international markets facilitating export and trade. 

• Reduce Contamination Risks: To get BIS certification of the products, manufacturers need to go through a certain procedure, in which product testing is involved. This product testing ensures that there is no chance of contamination. By conducting an inspection, BIS inspectors ensure that hygiene and sanity are maintained. With this, BIS standards help in minimizing the risk of contamination during food production and distribution. 

• Promotes Innovation: BIS encourages manufacturers to take the initiative in innovating their food production techniques to meet stringent criteria

• Enhance Consumer Confidence: When a customer sees an ISI mark on the product they easily trust the product which increases consumer confidence in the brand.

• Supports Regulatory Compliance: Food producers who adhere to BIS standards are better aligned with national and international regulatory requirements.

• Improves Efficiency: BIS standards help in improving efficiency. Standardized processes and quality, checks lead to more efficient production and distribution.

• Protects the Environment: BIS standards also focus on sustainability and hence include environmental guidelines, encouraging sustainable practices in food production and distribution

Conclusion

For exactly these reasons, the implementation of BIS standards in food production and distribution assumes a very huge role in guaranteeing the quality, safety, and reliability of food products. You will lead the market in quality and safety through regulation in labeling and packaging and standardization of the process of production. After all, BIS standards are of crucial importance to the integrity of the food supply chain, which benefits both the producer and the consumer at large.

Any trusted company can be your guide in the journey of acquiring BIS certification for your food products. This BIS certification consultant can be induced in the daunting journey of the BIS certification process.