Polyol Sweeteners Market Report, Size, Trends, Growth Rate, Demand, Opportunities 2024-2032

The global polyol sweeteners market size reached US$ 3.5 Billion in 2023. IMARC Group expects the market to reach US$ 5.9 Billion by 2032, exhibiting a growth rate (CAGR) of 5.7% during 2024-2032.

Polyol Sweeteners Market Report, Size, Trends, Growth Rate, Demand, Opportunities 2024-2032

According to the latest report by IMARC Group, titled "Polyol Sweeteners Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032," offers a comprehensive analysis of the industry, which comprises insights on polyol sweeteners market analysis. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global polyol sweeteners market size reached US$ 3.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.9 Billion by 2032, exhibiting a growth rate (CAGR) of 5.7% during 2024-2032.

Polyol sweeteners are a category of low-digestible carbohydrates derived from various natural sources such as fruits and vegetables. They are extensively used as sugar substitutes as they provide a sweetness similar to that of sugar but with fewer calories. Polyols are not fully absorbed by the body, leading to a lower caloric intake per gram compared to regular sugars. This characteristic makes them particularly beneficial for use in weight management and for people managing diabetes, as they have a minimal impact on blood glucose levels. Common types of polyol sweeteners include sorbitol, xylitol, erythritol, and maltitol, each possessing distinct properties and applications in food products, including sugar-free candies, chewing gums, and ice creams, as well as in oral care products such as toothpaste and mouthwashes. Their use in the food industry is also favored due to their ability to provide bulk and texture, moisture retention, and as a means of preventing crystallization in confectioneries.       

Get a Sample Copy of this Report: https://www.imarcgroup.com/polyol-sweeteners-market/requestsample

Market Trends:

The increasing consumer awareness and preference for low-calorie and sugar-free food and beverage products is driving the global market. As global health consciousness rises, more consumers are seeking alternatives to traditional sugars to manage weight, control diabetes, and reduce caloric intake. Polyols, or sugar alcohols, provide a sweet taste without contributing to the sugar and calorie content of food, which makes them highly attractive in the formulation of health-oriented food products. Additionally, the food industry's ongoing innovation and product development efforts are propelling the demand for polyol sweeteners. Manufacturers are continuously experimenting with new formulations to improve the taste and texture of sugar-free products, which often utilize polyols due to their ability to replicate the mouthfeel and bulk of regular sugar. The functional benefits of polyol sweeteners, such as their non-cariogenic properties and low glycemic indexes, also make them a favorable choice in dental care products and diabetic-friendly foods, further expanding their market reach. Moreover, the expansion of the global food processing industry, particularly in emerging markets, provides additional momentum.  

View Full Report with TOC & List of Figure: https://www.imarcgroup.com/polyol-sweeteners-market

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

  • B Food Science Co. Ltd.
  • BENEO GmbH (Südzucker AG)
  • Cargill Incorporated
  • DuPont de Nemours Inc
  • Hylen Co.Ltd.
  • Ingredion Incorporated
  • Roquette Frères
  • Sweeteners Plus LLC, Tereos
  • Zuchem Inc

Polyol Sweeteners Market Segmentation:

Our report has categorized the market based on region, product, form, function and application.

Breakup by Product:

  • Sorbitol
  • Xylitol
  • Mannitol
  • Maltitol
  • Isomalt
  • Others

Breakup by Form:

  • Powder
  • Liquid

Breakup by Function:

  • Flavoring and Sweetening Agents
  • Bulking Agents
  • Excipients
  • Humectants
  • Others

Breakup by Application:

  • Food and Beverages
  • Personal Care and Cosmetics
  • Pharmaceuticals
  • Others

 Breakup by Region:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

  • Market Performance (2018-2023)
  • Market Outlook (2024-2032)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact US:

IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163

What's Your Reaction?

like

dislike

love

funny

angry

sad

wow