The latest report published by IMARC Group, titled “Potato Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a comprehensive analysis of the industry, which comprises insights on potato protein industry share. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global potato protein market size reached US$ 429.6 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 739.4 Million by 2032, exhibiting a growth rate (CAGR) of 6% during 2024-2032.

Potato protein is a high-quality plant-based protein derived from potatoes, offering a valuable alternative to animal-based protein sources. It is manufactured through a process that involves extracting protein from potatoes, typically utilizing a combination of mechanical separation, enzyme treatment, and filtration techniques. This results in a concentrated protein powder rich in essential amino acids, particularly lysine, which is often limited in other plant protein sources. Its importance lies in its nutritional profile, as it provides a complete source of protein, making it particularly beneficial for individuals following vegetarian or vegan diets, as well as those with dairy or soy allergies. Additionally, potato protein is gluten-free and hypoallergenic, making it suitable for individuals with dietary restrictions or sensitivities.

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Market Trends:

The global market is primarily driven by the growing preference for plant-based protein sources. Additionally, the expanding food and beverage industry is driving demand for innovative protein ingredients, including potato protein, to formulate nutritious and functional products is impelling market growth. Moreover, the rise in sports nutrition supplements and the trend towards clean-label and natural ingredients further propel market growth. Furthermore, the rising emergence of eco-friendly practices in food production, including the development of sustainable protein sources like potato protein, is attracting investments and fostering market expansion. In line with this, strategic collaborations and partnerships among key market players to expand product portfolios and penetrate new regional markets are accelerating market growth and competitiveness.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

• AGRANA Beteiligungs-AG
• Avebe
• Bioriginal Food & Science Corp (Cooke Inc.)
• Duynie Group (Royal Cosun)
• Kemin Industries Inc
• KMC Ingredients
• Meelunie B.V. (Hoogwegt Groep B.V.)
• PEPEES Group
• PPZ SA w Niechlowie
• Roquette Frères
• Tereos

Potato Protein Market Segmentation:

Our report has categorized the market based on region, type and application.

Breakup by Type:

• Isolate
• Concentrate
• Hydrolyzed

Breakup by Application:

• Animal Feed
• Bakery and Confectionery
• Meat
• Supplements
• Others

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

• Market Performance (2018-2023)
• Market Outlook (2024-2032)
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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